The Chef’s Table Experience at Cedars Café
A conversation, not a reservation.
At Cedars Café, dining is personal and nowhere is that truer than at our Chef’s Table.
This isn’t just a special menu or a night out. It’s a culinary conversation designed around you, your memories, your palate, your story.
When you call to book a Chef’s Table, we don’t hand you a preset tasting list. Instead, we ask questions. We listen. We learn what kind of dining experience you’re looking for.
Maybe you’re part of a book club and want to taste your way through the story you’re reading.
Maybe you’re celebrating an anniversary and want to recreate the flavors of a meal that changed your life.
Or maybe you simply want to sit back and let us surprise you with something bold, seasonal, and a little mischievous.
Whatever the occasion, we craft a custom tasting menu just for you and your guests, built from your likes, dislikes, allergies, aversions, and culinary curiosities.
It’s not about perfection. It’s about connection, between chef and guest, plate and story, flavor and memory.
“We fill the dining void in Brevard County with something rare — a tasting experience that’s intimate, imaginative, and made only once.”
Each Chef’s Table is one of a kind:
Menus are never repeated. Each experience is created from scratch.
Locally sourced ingredients and sustainable techniques guide every course.
Personal storytelling meets modern Lebanese flavors, global influences, and seasonal whimsy.
You might find preserved lemons reimagined as a vinaigrette on roasted vegetables, a dish inspired by a childhood story, or a dessert that feels like nostalgia in edible form.
It’s spontaneous, soulful, and most of all fun.