Modern Northern
Lebanese Cuisine
Proud to be recognized on a national stage
Girl Dinner
A Modern Lebanese Mezze Experience
Beginning July 29 and running through the end of August, join us for Girl Dinner: A Modern Lebanese Mezze Experience.
For $40 per guest, create your perfect meal with:
Two mezze + two small plates + one protein + one dessert
Warm pita and Lebanese olives are included.
Girl Dinner will be available during lunch, and reservations are required for dinner.
So gather your favorite group of girls or dates and come out for a night of great food, good company and plenty of fun.
Boys are welcome too!
Reserve your table and let’s do Girl Dinner at Cedars Café.
Modern Northern Lebanese Cuisine
Join us as we celebrate the vibrant flavors, cultural heritage, and eco consciousness that define our culinary philosophy.
Thoughtful Sourcing. Responsible Choices.
This badge reflects our commitment to knowing where our food comes from and choosing partners who respect the land, the animals, and the people behind every ingredient.
From farm and sea to our kitchen, each decision is made with care—so what reaches your table is honest, responsibly sourced food we’re proud to serve.
James Beard Recognized Chef
Join the James Beard Foundation recognized Chef Toni Elkhouri owner & chef of Cedars Café, Sharing kitchen stories, resourceful recipes & everyday techniques to help home cooks rethink waste & taste everything life has to offer.
Make a Reservation
Dinner by Reservation Only
To provide every guest with the attentive service and thoughtfully prepared dining experience we are known for, dinner is available by reservation only. As an intimate restaurant with limited seating, reservations allow our chef and team to prepare for your visit and ensure every meal is enjoyed at its very best.
We encourage you to reserve in advance, as seating is limited.
Choose the option that works best for you.
Call to Reserve
Prefer to speak with someone or booking for today?
If we’re busy with guests, please leave a message and we’ll call you back.
Reserve Online
Book your table anytime — fast and easy.
Instant confirmation. No phone call needed.
Our Values & Advocacy
We believe great food starts with responsibility—to our ingredients, our community, and the people who grow and prepare our food.
Cedars Cafe is proud to stand alongside organizations that champion independent restaurants, sustainable sourcing, and equity in the culinary world. These partnerships reflect how we cook, how we source, and how we show up every day.
This isn’t about labels.
It’s about doing the work—quietly, consistently, and with intention.
Explore Our Menus
Lunch Menu
Fresh, balanced Northern Lebanese dishes crafted for a relaxed midday meal—perfect for lunch meetings, quick escapes, or lingering conversations.
Dinner Menu
An elevated Northern Lebanese dining experience featuring thoughtfully sourced ingredients and dishes designed to be shared, savored, and remembered.
Visit Cedars Cafe
Cedar’s Cafe is located at 4100 N. Wickham Rd., Suite 137 in Melbourne, Florida, at the corner of Wickham and Post Roads. You’ll find us tucked into the corner of the Publix Post Commons Plaza, next to Panera Bread.
Just caddy-corner from the King Center for the Performing Arts, Cedar’s Cafe is a favorite pre-show dining spot in Melbourne, FL—perfect for a relaxed dinner before an evening performance.
Minutes from the King Center / Central Melbourne location
What Guests Are Saying
“Awesome food, great service — family-owned and run from the start.”
— Google Review
“Chef Toni’s passion and skill show not only in the food, but in how she talks about it.”
— Google Review
“Owner is passionate about sourcing quality ingredients and cooks in healthy oils only.”
— Google Review
A conversation, not a reservation
At Cedars Café, the Chef’s Table isn’t a preset tasting menu — it’s a personal culinary conversation.
There’s no script. No repeated menu. No “one-size-fits-all” experience.
Instead, we listen. We ask questions. We design a one-of-a-kind tasting menu around your story, memories, and palate — using seasonal, locally sourced ingredients and modern Lebanese inspiration.
Each Chef’s Table is created once… and never repeated.
Available by advance reservation only.
The Chef’s Table Experience at Cedars Cafe
Beyond Cedars Cafe
Toni occasionally writes about food, advocacy, sourcing, culture, and the ideas that shape her cooking — sometimes serious, sometimes playful, under the banner of Sustainable Shenanigans — Essays & Advocacy