Cedars Cafe Dinner Menu
Appetizers
Foole — 10
Whole fava beans with garlic sauce
Hummus — 10
Fungi Jon Mushroom Hummus — 16
Local Fungi Jon mushrooms sautéed in garlic over hummus
Baba Ghanoush — 11
Tzatziki — 11
Lentils & Rice — 10
Lentils and rice topped with onion and garlic sauce
Yucca & Garlic — 10
Grape Leaves — 4.50
Three vegetable grape leaves
Add extra — 1.50 each
Cheese Rolls — 7
Two cheese rolls with garlic and feta
Add extra — 3.50 each
Falafel (Appetizer) — 8.25
Three falafel balls with tahini
Add extra — 2.75 each
Salads
Tabouli
Small — 11 | Large — 19
Parsley, tomato, green onion, bulgur, lemon, and olive oil
Fatoush
Small — 11 | Large — 19
Mixed greens, parsley, tomato, onion, cucumber, pita, garlic, and sumac
Greek Salad
Small — 11 | Large — 19
Mixed greens, feta, tomato, olives, onion, and Greek dressing
House Salad
Small — 11 | Large — 19
Mixed greens, tomato, cucumber, parsley, garlic, and sumac
Pam Salad
Small — 16 | Large — 24
Greek salad with choice of chicken or gyro
Rita Salad
Small — 16 | Large — 24
Fatoush topped with garlic chicken
Shawarma Salad
Small — 16 | Large — 24
House salad with choice of beef or chicken shawarma
Entrees
Shish Taouk — 26
Two skewers of garlic-marinated chicken, served with garlic sauce
Add grilled vegetables — 4
Lamb Skewers — 35
Two skewers of lamb glazed with pomegranate molasses
Add grilled vegetables — 4
Beef Skewers — 27
Two beef skewers with garlic harissa
Add grilled vegetables — 4
Kafta — 26
Two skewers of ground beef with herbs, served with hummus and garlic
Add grilled vegetables — 4
Mixed Grill — 35
One kafta, one shish taouk, and one beef skewer
Add grilled vegetables — 4
Shawarma — 26
Choice of artichoke, beef, or chicken shawarma over rice with tahini
Mushroom Shawarma — 26
Mushrooms sautéed with garlic and tahini, served over rice
Gyro — 26
Gyro served over rice with tzatziki
Baked Kibbeh — 26
Beef, bulgur, and pine nuts, served with tahini
Vegetarian Plate — 25
Seasonal grilled vegetables over rice with garlic, served with two grape leaves
Falafel Plate — 24
Falafel balls served with tahini and parsley
Extras
Garlic Sauce
2 oz — 1 | 1/2 lb — 8 | 1 lb — 16
Greek Dressing
2 oz — 1 | 1/2 lb — 8 | 1 lb — 16
Feta — 2.50 (2 oz)
Olives — 3 (2 oz) | 9 (1/2 lb)
Vegetable Plate for Dipping — 7
Drinks
Iced Tea – 3.50
Lemonade – 3.50
Arnold Palmer – 4
Rosewater Lemonade – 4.50
Orange Blossom Lemonade – 4.50
Hot Tea – 5.50
(Mint, Rose, Black, or Fennel)
Coffee – 5.50
Turkish Coffee – 5
Bottled Drinks
Coke – 3.99
Diet Coke – 3.99
Sprite – 3.99
Still Water – 4.50
Perrier – 5
San Pellegrino – 7
Almaza Beer – 5
Beirut Beer – 5
Consumer Advisory:
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness. Please alert your server of any dietary restrictions.
Wine & Mocktails
Curated selection of small-production wines by the glass and bottle, with a focus on Lebanese wines.
Mocktails available for guests who want a fun, alcohol-free option.
Feeling Adventurous?
Book a Chef’s Table and let us curate a seasonal menu around your tastes and dietary needs—an adventure of flavors.
We also offer:
• Custom catering for private events
• Grill kits for cookouts (we handle the prep)
• Weekly take-and-bake meal plans
• Full restaurant buyouts with custom themes