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Located in Melbourne, Florida.

Discover the vibrant flavors of Northern Lebanese cuisine with the focus in sourcing our ingredients from local farmers and suppliers.

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Make a Reservation
lebanese style fried cheese roll stuffed with garlic sauce, parsley, and feta cheese.

Our Modern Northern Lebanese Cuisine.

Join us as we celebrate the vibrant flavors, cultural heritage, and eco consciousness that define our culinary philosophy.

Three fried tamales topped with syrup and garnished with chopped nuts, served on a bed of mixed beans on a white plate

Our Specials.

Along with our house menu, the chef and her staff create specials & season dishes that strike a balance between innovation and tradition. Where sustainability, local sourcing, and tradition converge on a plate. Sign up below to keep up with our weekly specials !

Let’s be honest, sustainability has gotten… complicated. You can’t scroll two seconds without someone telling you to compost your coffee, swap to bamboo toothbrushes, or stop breathing because it’s increasing your carbon foo
🌿 Seasonal Indulgence at Cedars Cafe Sweet, juicy peaches meet creamy burrata in our Peach Burrata Salad Special — a vibrant mix of farm-fresh flavors topped with basil and a drizzle of pepper dressing. This dish is all about summer on a pla
✨ It’s Back… But Only for a Limited Time! ✨ Our Fig & Goat Cheese Flatbread is making its seasonal return! Caramelized onions, sweet figs, creamy goat cheese, toasted walnuts, fresh herbs, and a drizzle of balsamic glaze — all
βΈ» ✨ Two-Day Exclusive at Cedars Café Coffee-Rubbed Duck Breast | Available Today & Wednesday Only A dish that speaks in roasted tones and savory whispers: — Espresso-lacquered duck breast, pan-seared to crisp the skin, then brushed
Zatar & Ramp Spiced Potato Pave 🌟 Mushrooms • Tahini-Pomegranate 🍴 **Why you’ll love it:** βœ… **Vegan elegance** with bold Lebanese flavors. βœ… **Za’atar potato pave** layered with smoky paprika & ramp infused olive oil.
Now Serving: Northern Lebanese Lent Kibbeh — Limited Time Only! Our newest dish is a tribute to the mountains of North Lebanon: Northern-style Lent Kibbeh — a unique, plant-based take on the classic. Crafted with a soft outer shell made
MIDDLE EASTERN-SPICED RAMP SYMPHONY** — *a foraged masterpiece, Limited πŸŽ»πŸƒ After her trip to Asheville’s misty forests, Chef Toni brings you a dish where wild ramps shine in — silky confit, crispy chips, smoky greens and more. T