Gallery

A glimpse inside Cedars Café—our kitchen, our dishes, and the intimate moments that make each service personal. These images reflect the care, creativity, and Northern Lebanese traditions that shape the dining experience.

A marble table with four dishes of various foods: a piece of fish garnished with herbs and sesame seeds, a colorful vegetable and cheese salad, a meat dish with sauce and herbs, and a small plate of a green dip or spread. There is a fork wrapped in a
Plate with sliced duck breast, crispy skin, and crumbled nuts, served with a sauce, on a wooden table. A glass of dark beverage, coffee creamer, coffee pods, and a green object are nearby.
A crispy hash brown topped with dollops of red sauce, a dollop of sour cream, fresh mint leaves, and a dusting of green herbs, served on a white plate on a marble countertop.
Fried croquettes served on a white plate with lemon slices and a green leaf on a marble surface.
A bowl of chopped kale salad with cherry tomatoes, topped with sesame seeds.
Lamb chop with a mushroom sauce served in a white bowl.
A white plate with a small serving of vegetable curry, topped with crispy bread crumbs and served with a dollop of green sauce or chutney. The plate is on a light-colored surface with a shadow cast on the side.
A plated serving of mixed rice and vegetables garnished with a green sauce and a small amount of brown sauce on a white plate on a marble surface.