Cedars Cafe Lunch Menu

Appetizers

Foole — 10
Whole fava beans with garlic sauce

Hummus — 10

Fungi Jon Mushroom Hummus — 16
Local Fungi Jon mushrooms sautéed in garlic, served over hummus

Baba Ghanoush — 11

Tzatziki — 11

Lentils & Rice — 10
Lentils, rice, onions, and garlic sauce

Yucca & Garlic — 10

Grape Leaves — 4.50
Three vegetable-stuffed grape leaves
Add extra: 1.50 each

Cheese Rolls — 7
Two cheese rolls with garlic and feta
Add extra: 3.50 each

Falafel — 8.25
Three falafel balls with tahini
Add extra: 2.75 each

Salads

Tabouli — Sm 13 | Lg 21
Parsley, tomato, green onion, bulgur, lemon, and olive oil

Fatoush — Sm 13 | Lg 21
Mixed greens, parsley, tomato, onion, cucumber, pita, garlic, and sumac

Greek — Sm 13 | Lg 21
Mixed greens, feta, tomato, olives, onion, with Greek feta dressing

House — Sm 13 | Lg 21
Mixed greens, tomato, cucumber, parsley, garlic, and sumac

Pam Salad — Sm 18 | Lg 26
Greek salad with your choice of chicken or gyro

Rita Salad — Sm 18 | Lg 26
Fatoush salad with garlic chicken

Shawarma Salad — Sm 18 | Lg 26
House salad with your choice of beef or chicken shawarma

Skewers & Bowls

Shish Skewer — 16
Single skewer of chicken, served with your choice of vegetables or rice
Both vegetables & rice: add 4

Kafta Skewer — 16
Single skewer of kafta, served with your choice of vegetables or rice
Both vegetables & rice: add 4

Beef Skewer — 17
Single skewer of beef, served with your choice of vegetables or rice
Both vegetables & rice: add 4

Chicken Power Bowl — 18.50
Chicken, garlic sauce, nuts, rice, and hummus

Gyro Power Bowl — 18.50
Gyro, tzatziki, nuts, rice, and hummus

Veggie Power Bowl — 18
Vegetables, garlic sauce, nuts, rice, and hummus

Wraps

Beef Shawarma - 10.50

Shish - 10.50

Gyro - 10.50

Chicken Shawarma - 10.50

Kafta - 10.50

Falafel - 10.50

Entrees

Shish Taouk – 28
Two skewers of garlic chicken, garlic sauce
Add grilled vegetables +4

Lamb Skewers – 37
Two skewers of lamb, pomegranate molasses glaze
Add grilled vegetables +4

Beef Skewers – 29
Two beef skewers, garlic harissa
Add grilled vegetables +4

Kafta – 28
Two skewers of ground beef with herbs, hummus, garlic
Add grilled vegetables +4

Mixed Grill – 38
One kafta, one shish taouk, one beef skewer
Add grilled vegetables +4

Entrees Cont’d

Shawarma – 28
Choice of artichoke, beef, or chicken shawarma over rice, tahini

Mushroom Shawarma – 28
Mushrooms, garlic, tahini, served on rice

Gyro – 28
Gyro over rice, tzatziki

Baked Kibbeh – 28
Beef, bulgur, pine nuts, tahini

Vegetarian Plate – 27
Seasonal grilled vegetables over rice, garlic, two grape leaves

Falafel Plate – 26
Falafel balls, tahini, parsley

Extras

Garlic Sauce
2 oz – 1.75 | ½ lb – 8 | 1 lb – 16

Greek Dressing
2 oz – 1 | ½ lb – 8 | 1 lb – 16

Feta – 2 oz – 3
Olives – 2 oz – 5 | ½ lb – 10
Vegetable Plate for Dipping – 7

Drinks

Iced Tea – 3.50
Lemonade – 3.50
Arnold Palmer – 4
Rosewater Lemonade – 4.50
Orange Blossom Lemonade – 4.50
Hot Tea – 5.50
(Mint, Rose, Black, or Fennel)
Coffee – 5.50
Turkish Coffee – 5

Bottled Drinks

Coke – 3.99
Diet Coke – 3.99
Sprite – 3.99
Still Water – 4.50
Perrier – 5
San Pellegrino – 7
Almaza Beer – 5
Beirut Beer – 5

Wine & Mocktails

Curated selection of small-production wines by the glass and bottle, with a focus on Lebanese wines.
Mocktails available for guests who want a fun, alcohol-free option.

Feeling Adventurous?

Book a Chef’s Table and let us curate a seasonal menu around your tastes and dietary needs—an adventure of flavors.

We also offer:
• Custom catering for private events
• Grill kits for cookouts (we handle the prep)
• Weekly take-and-bake meal plans
• Full restaurant buyouts with custom themes

Consumer Advisory:
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness. Please alert your server of any dietary restrictions.