Chef Toni of Cedars Café Named James Beard Award Semifinalist (2026)
We’re overjoyed to share some incredible news: Chef Toni Elkhouri has been named a Semifinalist for Best Chef: South by the James Beard Foundation.
This moment is both a celebration of where we began—and a reflection of where we’re going.
Cedars Café was founded by Marlene and Antoun Elkhouri with their hands, their values, and a simple belief: that food made with care, integrity, and respect brings people together. Sustainability, stewardship, and community were never trends here; they were how this restaurant learned to breathe.
Today, seeing that legacy recognized on a national stage—rooted right here on the Space Coast—fills us with pride, gratitude, and joy. It’s proof that meaningful work in small coastal towns matters. That doing things thoughtfully matters. And that when a community supports its own, beautiful things happen.
In this post, you’ll see two images: one from our early days, and one from now. Together, they tell a story of growth, resilience, and a future filled with possibility.
✨ Celebrate with us
✨ Join us at the table
✨ Make a reservation, raise a glass, and be part of what comes next
This recognition belongs to our team, our farmers and purveyors, and every guest who has walked through our doors over the years. Thank you for believing in us, cheering us on, and continuing this journey with us.
Only great things ahead—and we can’t wait to share them with you.
With joy and gratitude,
Chef Toni
Marlene and Antoun Elkhouri in the early days of Cedars Cafe. Marlene is still actively working in the restaurant today.
