Valentine’s Day Menu — 2026

Jan 20

Modern Mediterranean & Lebanese Cuisine

Join us for Valentine’s Day at Cedars Café for an intimate three-night Valentine’s experience Thursday, Friday and Saturday February 12–14.

Candlelight. Roses. Thoughtfully curated wine pairings.

A special Valentine’s menu inspired by bold Lebanese flavors.

To accommodate our guests, we are extending our hours across all three evenings. Seating remains limited.

Reservations are required.

This weekend will book quickly.

STARTERS

Pork Belly, Honey & Pistachio — 19
(GF, DF)

Carrot Apricot Fritters, Pistachio Sauce — 17
(GF, DF, V)

Lamb Lollipops, Fig & Apricot Chutney — 20
(GF, DF)

Brussels Sprouts, Walnut & Grapes — 16
(VG, GF)

Everglade Tomato Soup — 9
(VG, GF)

Beet Kibbeh, Pomegranate, Tahini — 30
(V, DF)

Sumac & Lemon Chicken, Couscous, Glaze — 30
(DF)

Pomegranate, Harissa Lamb Shank — 35
(GF, DF)

Koji Honey Shrimp, Burnt Citrus Butter, Garlic & Herb — 33

Pistachio Ricotta Cake — 9

Chocolate Bomb Cake — 9
(GF, V)

Baklava & Berries — 9